Compliance Consultant (Remote/ Part Time)

Aston Carter•Henderson, NV

4d•$50 - $80•Remote

About The Position

This contract role offers an opportunity for an experienced food safety professional to act as the primary subject matter expert for food safety regulations within an editorial team. You will ensure that training materials and compliance resources are accurate, current, and aligned with FDA, USDA, FSMA, and HACCP requirements, while helping to translate complex regulations into clear, practical content for industry use.

Requirements

Extensive industry experience in food processing, food safety management, or environmental health and safety roles, such as Food Safety Manager, Safety Manager, or Director.
Strong working knowledge of FDA, USDA, FSMA, and HACCP regulations and how they apply in operational settings.
Proven ability to interpret and apply regulatory requirements to training and compliance materials.
Technical writing and editing skills, with the ability to review and refine written content for accuracy, clarity, and consistency.
High level of attention to detail when reviewing regulatory content, contracts, and training materials.
Proficiency with PC and MS Office Suite, particularly Word for redlining and content editing.
Demonstrated experience in regulatory compliance and food safety terminology.
Strong organisational skills to manage multiple content reviews and deadlines within a part‑time schedule.

Nice To Haves

Experience collaborating with editorial teams or compliance content developers.
Developing or delivering food safety training programmes.
Familiarity with broader regulatory compliance practices beyond food safety.
Ability to communicate complex regulatory concepts in a clear and practical way for non‑experts.
Experience with data entry and documentation related to regulatory or compliance activities.
Comfort working independently in a remote, contract‑based environment.

Responsibilities

Review food safety training and compliance materials to verify accuracy and alignment with FDA, USDA, FSMA, and HACCP requirements.
Evaluate existing content for regulatory compliance and real‑world applicability within food processing and food safety operations.
Edit and redline Word‑based content drafts, using correct food safety terminology and regulatory language.
Provide expert subject matter input on food processing operations, hazard controls, and compliance expectations.
Identify gaps in outlines and training modules, highlighting missing topics or areas that require clarification or further detail.
Support the development and enhancement of training materials by collaborating with internal compliance experts and editorial staff.
Research relevant food safety regulations and guidance documents and translate them into accessible, actionable written content.
Work closely with editorial leadership and other subject matter experts to ensure consistency, quality, and clarity across all materials.
Perform detailed contract and content review with a strong focus on regulatory compliance and accuracy.
Maintain meticulous records and data entry related to content revisions and regulatory references.