Compliance, Auditing & Analyst Internships
About The Position
The Cedar Point Internship Program seeks to inspire and equip the next generation of leaders by offering transformative experiences. We are committed to providing a vibrant learning environment where students can engage in meaningful, hands-on work within our dynamic operations. Our internships are designed to cultivate essential leadership and professional skills, encourage innovative thinking, and foster a deep understanding of business acumen. By integrating academic knowledge with practical application, we aim to empower interns to make impactful contributions to their future careers and the communities they will serve.
Requirements
- Must be at least 18 years of age
- Must be attending an accredited college or university
- Ability to work nights, weekends, and holiday periods to meet business needs
- Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
- Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law
Nice To Haves
- Preferred Majors: Food Science & Technology, Nutrition, Food Chemistry
Responsibilities
- Conduct routine safety and sanitation inspections at all food and beverage locations.
- Document findings and communicate results through detailed reports to management.
- Assist in identifying and addressing areas of non-compliance or concern.
- Support the department’s commitment to health, safety, and operational excellence.
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What This Job Offers
Job Type
Part-time
Career Level
Intern
Education Level
Associate degree
