Comp Food Server - Breakfast Attendant

HRI Hospitality•Tampa, FL

5d•Onsite

About The Position

This position is for a Comp Food Server - Breakfast Attendant at a modern Hyatt House and Hyatt Place property located in downtown Tampa. The hotel has 230 rooms and 2,299 sq. ft. of meeting/event space, offering amenities such as pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, and onsite dining. The role involves leading brand-forward operations in a dynamic urban market and excelling in hybrid operational models due to the co-location of the two hotel brands.

Requirements

Report to work as scheduled, in uniform, and ready to be in position.
Wear uniform neatly pressed and cleaned. Nametag must always be worn.

Nice To Haves

Serve beverages in an appropriate manner consistent with company standards.
Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Provide the highest level of service in accordance with Hyatt Hospitality standards.
Maintain full knowledge of menus, recipes, and other pertinent information.
Constantly increase knowledge of food, beverages, and other products and services.
Complete side work during non-busy hours.
Responsible for constant sanitation, organization, and proper food handling.
Prepare work areas for opening, mid-shift, or closing in accordance with company standards.
Watch for safety hazards and report them immediately to any Manager.

Responsibilities

Greet all guests with enthusiasm and friendliness.
Ensure Hyatt branded buffet is up to standards each day inclusive of signage, food, and stocking of goods.
Utilization of Hyatt iPad to ensure that guests are checked-in for breakfast appropriately.
Ensuring that non-eligible guests are charged appropriately for breakfast when applicable.
Serve beverages in an appropriate manner consistent with company standards.
Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Provide the highest level of service in accordance with Hyatt Hospitality standards.
Maintain full knowledge of menus, recipes, and other pertinent information.
Constantly increase knowledge of food, beverages, and other products and services.
Complete side work during non-busy hours.
Report to work as scheduled, in uniform, and ready to be in position.
Responsible for constant sanitation, organization, and proper food handling.
Prepare work areas for opening, mid-shift, or closing in accordance with company standards.
Watch for safety hazards and report them immediately to any Manager.
Wear uniform neatly pressed and cleaned. Nametag must always be worn.
Report to Asst. F&B Manager, or AGM before leaving for the day to ensure no additional task need to be assigned.
Other duties as assigned.