Community Wellness Intern, Chartwells Higher Ed / University of Houston

Compass Group • Houston, TX

2d • Onsite

About The Position

This internship is designed to provide practical experience in hospitality with a focus on nutrition and well-being, helping students prepare for accredited Dietetic Internship programs. Interns will gain experience in foodservice operations, nutrient analysis, marketing health-promoting foods, nutrition education campaigns, menu planning, food safety, innovation, and client relationship skills. The role offers hands-on experience in the foodservice industry, guiding individuals toward a career in nutrition.

Requirements

• Applicant should be at least at junior level credit hour standing
• Applicant should be enrolled in a nutrition, dietetics or foodservice related field in pursuit of credentials, Registered Dietitian (RD)
• Applicant should have no less than a 3.25 GPA in all attempted undergraduate work
• A love of the world of food service management
• Interest in culinary arts and service
• Attitude of a leader
• Good to better interpersonal skills
• General interest and knowledge
• Attention to detail
• Awareness of sustainability practices
• Must be undergraduate nutrition and dietetics student

Nice To Haves

• Interest in Sustainability
• Interest in Carbon foot print
• Interest in Farm to Fork
• Interest in Special Dietary Needs (food allergies, intolerances)
• Interest in Quality Assurance

Responsibilities

• Safety: Safe food in a safe environment
• Assuring an exceptional guest experience
• Bring innovation into services
• Operational support of serving platforms
• Recipe Nutrient Analysis
• Menu Planning
• Support educational nutrition campaigns
• Executing operational standards
• Managing FDA regulation standards
• Market Research
• Manage website and social networking profile content

Benefits

• Competitive wages
• Instapay through the One @Work app

What This Job Offers

• Job Type: Part-time
• Career Level: Intern
• Education Level: Associate degree