Community Education Facilitator

No More Empty Pots•Omaha, NE

4d•$21 - $22•Hybrid

About The Position

No More Empty Pots (NMEP) is a grassroots non-profit corporation that connects individuals and groups to improve self-sufficiency, regional food security and economic resilience of urban and rural communities through advocacy and action. No More Empty Pots’ vision is to support communities in becoming self-sufficient and food secure through collaboration and adhering to core values of education, stewardship, and sustainability. NMEP CORE VALUES Dedicated People-Centered/Trustworthy Solution Focused Arable-Adaptable Forward Thinking Innovative No More Empty Pots follows an accountability model where all candidates for NMEP positions are evaluated on “get it,” “want it,”“capacity to do it,” and alignment with organizational core values. All candidates must have the ability to: Engage in effective communication Accept challenges Prioritize tasks Use critical thinking skills to solve problems Be rooted in their “Why” Work independently and in team settings Work with a growth mindset Be detail oriented and deadline driven Display commitment to NMEP’s mission Be dedicated to reducing structural inequities Prioritize people and relationships Maintain high standards of program delivery and customer service Be self-starting with confidence to ask questions or ask for help Have ownership of job accountabilities POSITION DESCRIPTION The Community Education Facilitator will provide hands-on experiential learning activities focused on food growing, cooking, nutrition, and food systems education. This role will utilize our STEAM-integrated curriculum to provide engaging experiences for youth program participants, in both school and community settings. This role will work alongside other team members and community partners to create opportunities for increased learning and self-sufficiency.

Requirements

This position requires annual Background Checks due to working in schools and with children
Strong interpersonal skills and customer service experience including communicating with a wide variety of people
Familiarity and skill to work with comprehensive food systems and STEAM subjects including amateur culinary and nutrition; home, school, and community gardening
Experience facilitating programs and/or teaching in a classroom setting
Experience and skill to work with vulnerable populations and create supportive learning environments
Proficiency in Google Suite and Microsoft Office including Excel
Must be available during program hours and during required staff meetings and events
Ability and resources to consistently arrive at work on time
Experience and skill to productively manage a group of learners using trauma-informed care principles and to work with vulnerable populations, creating supportive learning environments
Flexibility to work evenings and weekends
Valid Driver’s License

Nice To Haves

Comfort using new and experimental technology
Program development and teaching background
Proficiency in online learning platforms
Familiarity with the food system concepts such as zero-waste and seasonality, professional familiarity with the Omaha Metro local food system, and skill to integrate values-driven goals such as zero-waste and using local food
Bachelor’s degree in education, social science discipline, or a food-related field
Valid First Aid or other safety certifications
Valid ServSafe or nutrition certification or degree
Conversational Spanish fluency

Responsibilities

Facilitate engaging and interactive sessions, workshops, or events for program participants.
Manage group dynamics to foster an inclusive, respectful, and collaborative environment.
Adapt facilitation techniques to meet the diverse needs of participants and maintain their engagement.
Provide clear instructions, guidance, and support throughout program activities.
Observe classroom dynamics and offer actionable feedback to enhance teaching and learning experiences.
Address behavioral issues promptly and collaboratively, engaging students, parents, and staff as needed.
Prepare and organize program materials, equipment, and resources to ensure smooth delivery.
Collaborate with Programs & Operations Manager, Programs & Operations Coordinator and team members to align facilitation with program goals.
Collect feedback from participants to evaluate program effectiveness and inform improvements.
Maintain accurate attendance records and provide timely reports on program outcomes.
Collaborate with internal and external partners to deliver culinary, garden and nutrition programs, ensuring all requirements are met.
Develop and refine program curriculum to improve learners' educational outcomes and self-sufficiency, aligning with the organization's mission.
Provide direct educational programming to diverse learners, managing classroom dynamics and utilizing accommodations for accessibility.
Manage all instructional logistics, including preparing ingredients, gathering lesson materials, providing direct instruction, resetting the space, and managing program supplies.
Transport materials to other locations for off-site programs
Collect and report all necessary program data for internal monitoring, external reporting, and continuous improvement.
Attend all mandatory and team meetings
Respond to email and all communications in a timely manner
Follow company policies including financial policies by managing and submitting financial documents including receipts, requisitions, invoices, and other sensitive documents
Collect and submit both quantitative and qualitative data on a weekly and monthly basis as assigned
Attend professional development training/workshops
Follow processes that allow the team to consistently execute programming at a high level
Other duties as assigned
Assist with deliveries and transportation of goods
Contribute to Micro Market operations