Community Compost Coordinator

FoodShare Toronto • Toronto, ON

11h • Onsite

About The Position

The Community Compost Coordinator leads mid-scale composting and vermicomposting operations at FoodShare Toronto’s zero-waste site, processing up to 300 lbs of food waste each week. This role combines hands-on system management with community education, delivering workshops on composting, soil health, worms, and sustainable gardening. Working closely with community members, the Coordinator supports the design, setup, and maintenance of local compost systems, building capacity for long-term success. The role also connects community gardens and compost sites across the city with resources, training, and practical tools to produce high-quality finished compost and strengthen local food systems. Employment in this role is conditional upon obtaining a clear Vulnerable Sector Check, which is required prior to the start date. Additionally, the successful applicant must obtain Food Handler Safety and Standard First Aid + CPR certifications. FoodShare will cover the costs of these certifications.

Requirements

• 2+ years of experience and interest in working with compost and vermicompost systems
• 2+ years of experience and knowledge with organic gardening principles and practices, including growing food in urban environments
• Experience facilitating workshops and teaching about food and compost with people of diverse communities - comfortable independently facilitating groups
• Great people skills (good at delegating tasks, helping people feel valued, energizing groups, managing conflict)
• Experience in handling power tools such as a circular saw, drills, and other tools
• Excellent workshop facilitation skills with the ability to think quickly to creatively solve a problem
• Demonstrated ability to work respectfully with people of different ages, genders, abilities, cultural backgrounds, and individuals who have experienced marginalization
• Strong communication and organizational skills, great attention to detail
• Demonstrated commitment to principles of food justice
• Demonstrated ability to work independently with limited supervision and as part of a team
• Familiar and proficient with G-Suite (Google Drive, Sheets, Docs, Calendar, Gmail), Microsoft Office, Adobe, Zoom, Canva and computer applications
• Must be legally authorized to work in Canada

Nice To Haves

• Fully graduated G driver’s license.
• Access to a vehicle is an asset for this role. If you do not have your own vehicle, you may use a FoodShare vehicle if you meet the following criteria: A valid Ontario G License, a minimum of 3 years of insured experience, with no major driving infractions in the last 7 years. A Driver's Abstract may be required.

Responsibilities

• Lead the day-to-day management of on-site community composting systems, including three-bin setups
• Install compost systems and train students and community members on proper use and maintenance
• Conduct outreach to increase participation and consistent use of compost systems
• Maintain FoodShare’s vermicomposting system, engaging volunteers in harvesting and packaging worm castings
• Supervise and mentor seasonal staff, interns, youth, and placement students involved in compost programs
• Recruit, train, and support community volunteers in composting and vermicomposting best practices
• Ensure safe work environments by implementing standards, training on tool use, and maintaining site safety protocols
• Support additional Urban Agriculture initiatives as needed (e.g., School Grown, Sunshine Garden, garden installations)
• Track, monitor, and evaluate compost system performance; prepare reports using collected data
• Maintain accurate and secure records and documentation
• Coordinate with the Communications team to document and share stories, photos, and measurable impacts of composting initiatives across platforms.
• Support site visits from funders, partners, schools, and community groups
• Contribute to evaluation processes and funder reporting requirements
• Conduct monthly health and safety inspections; ensure tools and equipment are well maintained
• Follow all Health & Safety protocols and organizational policies
• Participate in team meetings, trainings, and administrative tasks, and take on additional duties as required

Benefits

• Salary: $56,000/ Annually (prorated at 3day/week or 22.5hrs/week) This is approximately $28.72 an hour.
• Contract Type: Fixed term - Part time, from July 2026 to December 18, 2026, with the opportunity for extension
• Vacation: 4 weeks paid vacation per year, prorated based on start date
• FoodShare Benefit Reimbursement of up to $1,500 per calendar year, prorated based on start date.
• Personal Leave Days: 10 paid personal leave days per year, prorated based on start date
• Wellness Days: 20 paid wellness days/sick leave per year, prorated based on start date
• Costs of required certifications (Vulnerable Sector Check, Food Handler Safety, Standard First Aid + CPR) will be covered by FoodShare.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed