Commissary Teammate 801 Part Time

The Spinx Company•Simpsonville, SC

3d•Onsite

About The Position

The Commissary associate has responsibility to produce quality food product in accordance with Spinx policies and procedures. Spinx is passionate about fulfilling people's everyday needs by providing quality services and products in a clean, safe, and convenient environment. We operate in a fun and respectful manner that balances profit, community involvement and environmental awareness while valuing our on-the-go customers, partners, and team of employees.

Requirements

Required to work less than 35 hours per week for part-time and 35+ hours per week for full-time classification.
Ability to comprehend and carry out oral and written instructions.
Able to speak, read and write the English language.
Ability to work with and apply mathematical concepts such as addition, subtraction, multiplication, fractions, percentages, and proportions to practical situation.
Ability to solve practical problems and deal with a variety of situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Regularly required to stand, walk, use hands & fingers, handle or feel objects, use tools, controls & equipment, reach with hands & arms, talk & hear.
Frequently climb, balance, bend, stoop, kneel, crouch, crawl, taste & smell.
Required to carry trash container & tolerate cleaning products.
Required to clean the location, parking lot and surrounding area.
Must regularly lift & move up to 10 pounds & occasionally lift &/or move up to 50 pounds & be able to stand physical demands of a 4 to 12-hour shift.
Specific vision abilities required by this job are close vision, distance vision, color vision, peripheral vision, depth perception & the ability to adjust focus.

Responsibilities

Punctual and regular attendance as scheduled among all days, shifts and hours of operations.
Responsible for adherence to applicable local, state, and federal laws and regulations.
Follows all schedules and personnel scheduling policies/procedures.
Follows all food service guidelines enforced by the South Carolina Department of Agriculture.
Follows all safety guidelines for all food service equipment and usage of.
Exhibit good hygiene and hand washing practices.
Ensures the Commissary manager is aware of all food losses.
Responsible for proper food preparation as assigned.
Responsible and accountable for facility, its physical image, sanitation, maintenance, equipment, and inventory.
Prepare Kitchen products according to recipes.
Complete daily prep lists and job assignments
Report safety violations and hazards immediately
Document product transfers, waste, and spoilage.
Maintain high productivity levels and ensure the quality, palatability, and presentation of all in-house production.
Living our Core Values is an essential part of each and every job