Commissary Runner

Compass Group•Boston, MA

5d•Onsite

About The Position

The Commissary Runner is responsible for supporting the Banquet Department at the Thomas M. Menino Convention and Exhibition Center. Levy, a leading presence in the Food, Beverage, and Retail industry, is looking for a team member who can learn and grow while providing exceptional service.

Requirements

Walks and stands throughout entire shift.
Lifts and transports items weighing up to 75 lbs.
Pushes and pulls carts, racks and product weighing up to 250 lbs.
Must frequently reach, lift, stoop and bend.
Reads, speaks, writes and comprehends English.

Responsibilities

Reviews assigned Banquet Event Orders (BEO) to prepare tables for respective services.
Properly sets up, maintains, and breaks down assigned services and work areas, inclusive of service corridors.
Properly sets up, maintains coffee and other beverage products, and breaks down assigned services and work areas, inclusive of service areas, according to Levy Standards.
Prepares rooms for service, including but not limited to, linens, risers, menu tags, menus, table placement, filling risers, heat lamps and rings, and correct supplies are on hand.
Ensures services are set and ready based on Levy Standards.
Replenishes supplies and equipment (to include coffee urns) throughout service.
Breaks down service rooms and returns equipment and supplies to appropriate locations.
When reasonable, resets and replenishes rooms as necessary for next scheduled service.
Maintains cleanliness and organization of commissary, coffee room and storage areas.
Ensures commissary and refrigeration areas and equipment work properly; and timely communicates any malfunctions or need for repair to management.
Multi tasks with multiple rooms and services at the same time.
Performs equipment inventory as needed.
Delivers exceptional service.
Acts with a sense of urgency with respect to guest and event needs.
Employs good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management.
Contacts Public Safety in the event of emergencies.
Adheres to company guidelines, policies and property rules.
Follows responsible alcohol service policies.
Thoroughly completes all responsibilities and assignments.
Displays a positive attitude.
Assists others when necessary and/or requested.