Commissary Production Prep Cook

Flour Bakery + Cafe•Boston, MA

6d•$17 - $23•Onsite

About The Position

Flour Bakery + Cafe is hiring a full-time Production Prep Cook for its state-of-the-art commissary kitchen in the seaport. This role requires flexible availability and reports to the Savory Production Chefs, with direction also provided by Production Shift Leads and Commissary Managers. The primary focus is completing the daily production list, prioritizing items based on delivery timing, communicating any potential issues, and assisting coworkers within the Savory department.

Requirements

Professional kitchen experience preferred.
Must be able to maintain grooming and uniform standards.
Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
Ability to operate equipment such as a dishwasher, and cleaning tools.
Excellent sense of urgency and hospitality.
Ability to recognize when and where further cleaning up to our standards.
Ability to take feedback and direction.
Excellent attendance, reliability, communication and interpersonal skills.
Effective time management skills.
Willingness to work in a team and help all other departments, as needed.

Responsibilities

Complete the daily production list as written by BK Savory Production Chefs or BK Savory Production Shift Lead.
Prioritize items based on the timing of delivery loops to specific locations.
Communicate any issues that may create problems with on-time completion of the production list.
Assist all coworkers within the Savory department when needed.
Provide support for coworkers to ensure prep is being done efficiently.
Follow all recipes and techniques in food preparation.
Be another set of eyes on ingredient quality from vendor and overall Mom test.
Provide constructive feedback as needed.
Handle food and clean stations per standard sanitation procedures.
Assist with kitchen upkeep and deep cleaning tasks when production list is complete.
Assist with checking in ordering from BK.
Help maintain an orderly and clean kitchen.
Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef.
Inventory finished product and write appropriate prep lists that meet all finished good pars.
Prioritize items each day based on which loop the items travel and communicate any issues with timing.
Perform other duties as assigned.