Commissary Production Manager

Ashbourne Farms • Louisville, KY

9d • Onsite

About The Position

Fuel the Mission at Haymarket! At Haymarket, we celebrate the best that local and global culinary artisans have to offer. From our soil straight to our shelves, we elevate daily mealtimes with freshly harvested produce, artisan pastries & breads, pasture-raised meats, and gourmet prepared foods. Behind every great meal is a powerful engine—our Haymarket Commissary. We are looking for a Commissary Production Manager to be the operational mastermind of our production hub. If you are a disciplined leader who loves creating order, finding precise solutions, and driving high-quality execution, this role is for you!

Requirements

• Minimum 5 years in high-volume food production
• Minimum 3 years in a supervisory role
• High school diploma required
• ServSafe Food Manager Certification required (or ability to acquire within 30 days)
• Strong working knowledge of inventory management systems, preferably inFlow Inventory
• Ability to stand/walk for long periods
• Ability to lift up to 50 lbs
• Ability to work in varying temperatures
• Maintain a valid driver's license for commuting needs

Nice To Haves

• Bachelor's degree preferred, or 5+ years of equivalent multi-department management experience
• HACCP preferred

Responsibilities

• Build accurate plans aligned with retail, cafe, wholesale, and catering demand to ensure on-time fulfillment with minimal waste.
• Maintain facility compliance with internal quality standards and FDA Food Code regulations.
• Keep production teams operating with high clarity, accountability, and smooth cross-functional engagement.
• Coordinate production for Savory, Beverage, Packaging, and Bakeshop teams, and manage orders using inFlow Inventory.
• Coach department managers, support staff scheduling, and foster a culture of accountability.
• Control labor and food costs to reduce waste, run weekly health inspections, and maintain strict SOP and HACCP records.
• Oversee ordering and inventory replenishment across top-tier platforms.
• Align kitchen production timelines with catering schedules, retail demand, and delivery capacities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED