This exciting opportunity is for an experienced foodservice professional with a passion for high-volume production and leadership to join as a Commissary Manager at the Miami International Airport (MIA). The role is ideal for someone who thrives in a fast-paced food environment and is ready for a challenging and rewarding position. Joining this team means working in the dynamic setting of a major airport, being part of a team serving well-known Miami restaurants, and developing a career in a supportive and challenging environment with one of the largest restaurant operators in the world. The company seeks individuals ready to bring their expertise to deliver exceptional service and quality in a high-volume airport setting.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees