COMMISSARY FOOD SERVICE (FULL TIME)
About The Position
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Prepares, presents and serves food. Essential Duties and Responsibilities: Serves food and maintains points of service and beverage stations for product and cleanliness. Preps fresh fruits and vegetables. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Prepares and serves branded products according to brand specification following specified recipes and portion control. Assembles products to service, including front-line finish product cooking. Assists cook and senior food-service worker. Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. Completes food production records. Prepares items on the grill, in the pizza oven and exhibition style. Completes daily, weekly and monthly cleaning. Serves customers in an efficient, friendly manner, resolving concerns when necessary. Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures. Performs other duties as assigned.
Requirements
- Prior food service experience is required.
Responsibilities
- Serves food and maintains points of service and beverage stations for product and cleanliness.
- Preps fresh fruits and vegetables.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Prepares and serves branded products according to brand specification following specified recipes and portion control.
- Assembles products to service, including front-line finish product cooking.
- Assists cook and senior food-service worker.
- Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils.
- Completes food production records.
- Prepares items on the grill, in the pizza oven and exhibition style.
- Completes daily, weekly and monthly cleaning.
- Serves customers in an efficient, friendly manner, resolving concerns when necessary.
- Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures.
- Performs other duties as assigned.
Benefits
- PTO
- holidays off
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
