Food Service Worker – Food Service (Full-Time)

Glendive Medical Center•Glendive, MT
•Onsite

About The Position

The Food Service Worker will provide routine food preparation and customer assistance services throughout the restaurant. As a Critical Access Hospital, every GMC team member plays an important role in caring for our patients, residents, and community. We are proud to provide essential healthcare services to communities across Eastern Montana and Western North Dakota. Our team values collaboration, quality care, and community connection. Our Food Services team is an essential part of the patient and resident experience. From preparing meals to providing friendly, attentive service, our team helps ensure that each person feels cared for and comfortable during their time with us. At GMC, we value teamwork, respect, compassion, and a commitment to serving others. When you join our team, you'll have the opportunity to build meaningful connections, contribute to your community, and be part of an organization where your work makes a difference every day.

Requirements

  • Ability to read and follow instructions.
  • Good verbal communication skills.
  • Ability to operate cooking and food preparation equipment.
  • Strong understanding of proper food handling and sanitation procedures.
  • High school diploma or equivalent.

Responsibilities

  • Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to resident/patient specifications.
  • Provides menu information and suggestions to residents/patients including food suggestions and explanations of ingredients and preparation methods.
  • Assists with food preparation as directed, operating food production equipment as required to complete tasks.
  • Maintains, cleans, and sanitizes workstations.
  • Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
  • Refills condiments or other supplies.
  • Follows all safety and sanitation guidelines and regulations to ensure quality food service.
  • Performs other related duties as assigned.

Benefits

  • Medical, dental, and vision insurance
  • Employer-paid life insurance and disability coverage
  • 401(k) with company match
  • PTO, extended illness, and holiday pay
  • Optional additional benefits
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