Commissary- Food Prep

Mothership Coffee • Henderson, NV

4d • Onsite

About The Position

This Commissary role is ideal for someone who thrives in a focused environment where precision, quiet productivity, and attention to detail are appreciated. You'll report to the Commissary Manager, preparing scratch-made food items to recipe and yield specs. You'll be given the time and tools to do your work right, every time. This role is not for someone who wants to "wing it" or work in high-pace chaos. If your best days involve clean systems, quiet focus, and clear direction, you may be exactly who we're looking for.

Requirements

• At least 1 year of Back of House / kitchen experience
• Comfortable following documented procedures with minimal deviation
• Detail-oriented and comfortable working independently for extended stretches

Responsibilities

• Follow recipe and yield guides precisely
• Maintain thorough station prep systems and daily checklists
• Inspect and organize prep stations before and after each shift
• Accurately rotate stock and manage FIFO practices
• Clean, sanitize, and restock prep areas methodically
• Track and log inventory as directed
• Comply strictly with all food safety and sanitation regulations
• Support cross-team workflows without deviation from standard procedures
• Collaborate respectfully with your team to ensure quality and consistency

Benefits

• Medical, Dental & Vision Insurance for eligible employees
• Paid Time Off
• Access to the Launchpad Program, our internal development track with skills resources, mentor connections, and defined growth pathways
• Opportunity for growth within a stable, systems-driven kitchen

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed