Commissary- Food Prep

Mothership Coffee • Henderson, NV

2d • Onsite

About The Position

This Commissary role is ideal for someone who thrives in a focused environment where precision, quiet productivity, and attention to detail are appreciated. You'll report to the Commissary Manager, preparing scratch-made food items to recipe and yield specs. You'll be given the time and tools to do your work right, every time.

Requirements

• At least 1 year of Back of House / kitchen experience
• Comfortable following documented procedures with minimal deviation
• Detail-oriented and comfortable working independently for extended stretches
• Able to lift up to 25 pounds
• Comfortable working on your feet in a production environment
• Available to work weekends and holidays as scheduled

Responsibilities

• Follow recipe and yield guides precisely
• Maintain thorough station prep systems and daily checklists
• Inspect and organize prep stations before and after each shift
• Accurately rotate stock and manage FIFO practices
• Clean, sanitize, and restock prep areas methodically
• Track and log inventory as directed
• Comply strictly with all food safety and sanitation regulations
• Support cross-team workflows without deviation from standard procedures
• Collaborate respectfully with your team to ensure quality and consistency

Benefits

• Medical, Dental & Vision Insurance for eligible employees
• Paid Time Off
• Access to the Launchpad Program, our internal development track with skills resources, mentor connections, and defined growth pathways
• Opportunity for growth within a stable, systems-driven kitchen

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed