Commissary Driver - Part Time

Bozzuto's Inc.•Portland, CT

9d•$18•Onsite

About The Position

As a Commissary Driver, you will be responsible for the safe and timely transportation of food and supplies from the central commissary to various locations. This is a part-time position with a set schedule of Tuesday, Thursday, and Saturday from 7:30 AM to 1:30 PM. Additional day hours are possible with catering, random deliveries, and subbing for other drivers. Training will occur on a few weekdays.

Requirements

Must have a Valid Driver's License.
Ability to lift up to 80-85 lbs.
Ability to stand, bend, lift, and twist for up to 90% of your shift.
Ability to frequently lift product from various heights, including floor level to over your head.
Ability to stand or walk at least 10 hours daily.
Working in various temperature-controlled environments.
Walking on a variety of flooring such as concrete, tile, carpet, etc.
Strong communication skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis.
Organizational skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines.
Working in a team-based environment: Working independently and as a team player to ensure customers receive orders timely and with the highest quality.
Quality: Maintain integrity and high standards of product handling from all perspectives.
Safety culture: Maintain and drive safety policies; driving for accountability of safe practices throughout the shift.

Nice To Haves

Zero - One (0-1) year driving experience or relevant experience.

Responsibilities

Safely operate the delivery vehicle (van or truck) to transport foods, supplies, or products from the commissary to designated locations.
Plan and organize delivery routes to optimize efficiency and meet delivery schedules.
Load and unload delivered items, ensuring proper handling and securing products to prevent damage during transportation.
Verify the accuracy of delivery items against the delivery manifest and/or order sheet.
Perform routine inspections of the delivery vehicle (pre-trip), checking for any mechanical or safety issues.
Report any vehicle malfunctions or regular maintenance needs to leadership immediately.
Maintain accurate and up-to-date delivery logs, including delivery records, mileage, and fuel usage.
Ensure all required documentation, such as delivery receipts and/or invoices, are completed accurately and according to company policies.
Adhere to all traffic laws and regulations during transportation.
Follow health and safety guidelines regarding food products before, during, and after delivery.
Communicate effectively with commissary staff, supervisors, and customers regarding scheduled deliveries, changes, or any issues.
Adhere to all company safety standards.
Perform other duties as assigned by leadership.