Commissary Dishwasher

Flour Bakery + Cafe•Boston, MA

15h•$16 - $18•Onsite

About The Position

Flour Bakery + Cafe is looking to fill a full-time Dishwasher position at our production kitchen, known as BK (Big Kitchen). This role is responsible for maintaining a clean and sanitary kitchen environment by properly cleaning and sanitizing all dishes, pots, pans, equipment, and food service wares. The position also involves the timely removal of trash, compost, and recycling, and ensuring cleaning chemicals are stocked and used correctly. The ideal candidate enjoys working in a team environment and has a strong commitment to attendance and reliability.

Requirements

Must be able to maintain grooming and uniform standards.
Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
Ability to take feedback and direction.
Reliable performance and attendance record.
Willingness to work in a team and help all other departments, as needed.
Minimum commitment of one year.
Not a seasonal or temporary position.

Responsibilities

Properly cleaning and sanitizing the kitchen and all dishes, pots, pans, equipment, and food service wares, including plates, utensils, food containers, sheet pans, ovens, coffee equipment, and trash barrels.
Ensuring all areas of the dish are kept as clean and dry as possible.
Maintaining proper cleaning chemicals at all times and logging their usage for safe sanitation.
Timely removal of all trash, compost, and recycling.
Maintaining a log of dish machine and sink sanitizer, testing twice each day during shift.
Keeping chemicals stocked, organized, and in their correct bottles and containers.
Organizing all food pans, sheet pans, containers, and the shelves where they are kept.
Organizing dish area, consolidating food pans to keep the area from piling up.
Keeping the trash area clean from debris on floors and in/on barrels.
Sweeping the kitchen, walk-ins, and freezers throughout the day to keep all areas clean and dry.
Executing weekly/daily deep cleaning lists as designated by BK Production Chef/Sanitation Lead.
Mopping and scrubbing the kitchen floor on a nightly basis per BK parameters.
Following any change of procedures provided by BK Dishwasher Shift Lead.
Performing other duties as assigned.