Adam's Commissary Cook - Full Time Portland

Bozzuto's Inc.Portland, CT
Onsite

About The Position

As a Commissary Prep Cook, you will be responsible for preparing ingredients and maintaining a clean and organized kitchen within the commissary. This is a full-time position.

Requirements

  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc.
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Quality: Maintain integrity and high standards of product handling from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Nice To Haves

  • One (1) year culinary experience or relevant experience
  • ServeSafe certification or comparable

Responsibilities

  • Washing, peeling, chopping and slicing of vegetables, fruits and other ingredients
  • Measuring and portioning ingredients according to store recipes
  • Preparing basic sauces, dressing and seasonings
  • Assisting in receiving and storing food deliveries, ensuring proper stock rotation
  • Monitoring and reporting food stock levels to prevent shortages
  • Ensure and adhere to health and safety regulations, including but not limited to proper handling of food, sanitation and safe use of equipment
  • Properly using kitchen equipment such as but not limited to grills, fryers, slicers, knives etc
  • Implement and enforce cleanliness standards in compliance with health regulations
  • Adhere to all company safety standards
  • Perform other duties as assigned by leadership
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