Adam's Commissary Cook - Part Time Portland

Bozzuto's Inc.•Portland, CT

4d•Onsite

About The Position

As a Commissary Prep Cook you will be responsible for preparing ingredients and maintaining a clean and organized kitchen within the commissary.

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc.
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality: Maintain integrity and high standards of product handling from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Washing, peeling, chopping and slicing of vegetables, fruits and other ingredients
Measuring and portioning ingredients according to store recipes
Preparing basic sauces, dressing and seasonings
Assisting in receiving and storing food deliveries, ensuring proper stock rotation
Monitoring and reporting food stock levels to prevent shortages
Ensure and adhere to health and safety regulations, including but not limited to proper handling of food, sanitation and safe use of equipment
Properly using kitchen equipment such as but not limited to grills, fryers, slicers, knives etc
Implement and enforce cleanliness standards in compliance with health regulations
Adhere to all company safety standards
Perform other duties as assigned by leadership