Commissary Agent, Part time

TREGO DUGAN AVIATION OF GRAND ISLAND INCValparaiso, FL
Onsite

About The Position

The Commissary Agent ensures all aircraft carts and bins containing prepared food, beverages, ice, and snacks are adequately prepared and in place on the aircraft in a timely manner. The Commissary Agent will also assist in removing empty carts/bins from the aircraft. Commissary Agents may be tasked with operating a motorized vehicle to move the carts/bins and may be asked to assist in loading/unloading other bags and/or equipment from the aircraft or in aircraft cleanup as needed.

Requirements

  • Must have Open Availability
  • Must have valid driver’s license.
  • Must pass a 10-year background check and pre-employment drug test.
  • Must be disciplined, highly motivated, with a positive and friendly attitude.
  • Practice effective time management.
  • Must be willing to work flexible hours as dictated by flight schedules including mornings, evenings, weekends, and holidays.
  • Ability to work with minimal supervision.
  • Must speak English
  • Must be 18 years of age or older.
  • Must be able to understand basic arithmetic.
  • Must have authorization to work in the United States as defined by the Immigration Reform and Control Act of 1986.
  • Must be able to pass a pre-employment drug screening and 10-year background check.

Nice To Haves

  • Enjoy working independently?
  • Are you self-disciplined and able to manage your time well?
  • Previous experience in food service or stocking preferred.

Responsibilities

  • Ensures all aircraft carts and bins containing prepared food, beverages, ice, and snacks are adequately prepared and in place on the aircraft in a timely manner.
  • Assists in removing empty carts/bins from the aircraft.
  • May be tasked with operating a motorized vehicle to move the carts/bins.
  • May be asked to assist in loading/unloading other bags and/or equipment from the aircraft or in aircraft cleanup as needed.
  • Maintain a clean work environment and practice good hygiene in handling food and following all applicable Food and Drug Administration guidelines.
  • Promote safety and compliance with all regulatory, company, and airline requirements.
  • Handle multiple tasks simultaneously and adapt to constant changes.
  • Ability to work with different levels of management in communicating issues.
  • Complete other duties as assigned.
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