Commis

The Social Hub•Sebastian, FL

About The Position

As a Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen. You’ll work alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have fun along the way.

Requirements

Some experience in a professional kitchen, or recently completed culinary school.
Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
A strong work ethic: reliable, on time, and ready to roll up your sleeves.
A learning mindset: open to feedback and eager to improve.
A team-first attitude with respectful communication.
A sense of pride in supporting food quality and the guest experience.
Fluency in Spanish, English is a plus!

Responsibilities

Assist with food preparation, mise-en-place, and kitchen setup across sections.
Follow recipes and directions closely, delivering dishes with accuracy and consistency.
Support plating during service, keeping things fast, clean, and delicious.
Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
Help with cleaning routines and follow hygiene standards to the letter.
Store and label ingredients properly while helping to manage food stock and rotation.
Maintain a tidy station and pitch in wherever needed.
Uphold all health and safety practices.