Commis Pastry Chef

RB Holdings•New York, NY

1d•Onsite

About The Position

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. This role supports the daily production of baked goods, pastries, desserts, and other pastry items. The Commis Pastry Chef is responsible for preparing ingredients, executing recipes to established standards, maintaining food safety and sanitation practices, and ensuring products are produced consistently and efficiently for distribution to all outlets. The ideal candidate is highly organized, detail-oriented, eager to learn, and passionate about pastry and baking. You’ll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.

Requirements

Highly organized
Detail-oriented
Eager to learn
Passionate about pastry and baking

Responsibilities

Support the daily production of baked goods, pastries, desserts, and other pastry items within the Bronx Commissary Kitchen.
Prepare ingredients, execute recipes to established standards, and maintain food safety and sanitation practices.
Ensure products are produced consistently and efficiently for distribution to all outlets.
Work closely with the Pastry Chef, Sous Chefs, and Chef de Parties to support the daily production of pastries, breads, desserts, viennoiserie, and other baked goods within the commissary kitchen.
Prepare and execute mise en place accurately and efficiently, ensuring production schedules and outlet demands are met.
Follow recipes, production sheets, portion standards, and presentation guidelines to ensure consistency and quality across all products.
Accurately scale, measure, mix, bake, assemble, and finish pastry and bakery items according to established specifications.
Assist in the preparation of ingredients, fillings, creams, garnishes, doughs, batters, and other components required for daily production.