Cafe 54 | Commis II - Prep Cook

Fontainebleau Florida Hotel • Miami Beach, FL

19d

About The Position

The Commis II - Prep Cook assists the Chef de Partie with the day-to-day operational requirements while maintaining high standards of cleanliness and sanitation in designated work areas. The role is with Cafe 54 at Fontainebleau Miami Beach, a luxury hotel on oceanfront Collins Avenue in Miami Beach.

Requirements

• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of kitchen equipment operations.
• Ability to establish and maintain effective working relationships with management, staff, and guests.
• High school education or equivalent.

Nice To Haves

• Culinary training or completion of an accredited apprenticeship program.
• Relevant experience in high-quality, high-volume, and multi-unit operations.

Responsibilities

• Prepare mise-en-place before cooking by reviewing recipes, checking and measuring ingredients, washing and chopping ingredients, arranging them in individual bowls, and retrieving and preparing necessary equipment.
• Prepare and handle fruits, vegetables, salads, and fish according to HACCP program guidelines.
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
• Keep the assigned kitchen area clean and hygienic.
• Pick up products from stores in accordance with HACCP guidelines and company policies.
• Perform other related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED