Commis de Partie - Lookout Restaurant

Andrew Peller Ltd • Lake Country, BC

10d • CA$19 - CA$23 • Onsite

About The Position

We are seeking passionate and skilled Commis de Partie’s to join our team for the 2026 season (mid-April to mid-October). In this role, you will maintain and deliver high-quality food items while ensuring your station operates efficiently. You'll also supervise apprentices, communicate effectively, and collaborate with the team to uphold our high culinary standards.

Requirements

• Chef’s certificate or completion of an apprenticeship program, or equivalent experience in the service industry
• Ability to lift 50 lbs and work in hot, humid conditions.
• Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.
• Excellent teamwork, leadership, and communication skills.
• Ability to work under pressure in a fast-paced, high-stress environment.
• Experience handling food deliveries and inventory management.
• Valid Food Safe certification is required.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
• Excellent communication skills, both verbal and written.
• Must be legally entitled to work in Canada without restriction.

Responsibilities

• Manage the daily food production and service for your assigned station.
• Supervise and mentor apprentices working within your team.
• Ensure all food meets the quality standards set by the Chef de Partie and Sous Chefs.
• Assist with menu planning, specials, and recipe development.
• Maintain health and safety standards in all kitchen practices.
• Execute proper food preparation, portioning, and garnishing techniques.
• Understand and use modern kitchen terminology to meet culinary standards.
• Maintain a clean uniform, excellent personal hygiene, and well-maintained kitchen tools.
• Delegate tasks effectively as needed.
• Support purchasing and receiving activities when required.
• Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.

Benefits

• Competitive hourly rate ($19.48-$23.58) dependent on experience, plus gratuities.
• Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
• Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
• A supportive, passionate, and fun team in a beautiful wine country setting.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree