Chef De Partie

Lake City Casino•Vernon, BC

1d•$48,920 - $55,035•Onsite

About The Position

As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help build food that you, and we, can be proud to serve. Get the chance to nourish and grow your career in a major national company with the promise of a competitive salary and excellent benefits package for full-time employees. We reward commitment, tenacity and hard work. See what it means to enter an opportunity-rich gateway in your career.

Requirements

Two or more years in a cook position or extensive culinary experience.
Diploma or Certificate in Culinary Arts or equivalent education.
Solid understanding of meat, starch, sauces, soups, and food safety preparation.
Well-rounded in all areas of the kitchen with knowledge of pastry, sauces, and line cooking.
Rock-solid leadership and training skills.
Cool and calm under pressure with a determined work ethic and a positive attitude.

Nice To Haves

Red Seal or equivalent certification is an asset.
Foodsafe Certificate is an asset.

Responsibilities

Prepare food according to recipe/portion expectations.
Supervise a small team of staff.
Responsible for presentation and garnishing.
Lead others by example and deliver extraordinary service and food.
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
Supervises and supports team members in own section to achieve optimum quality.
Follows proper safety, hygiene, and sanitation practices at all times.
Ensures close down of section in accordance with departmental procedures and standards.