Chef de Partie

Canada's National Ballet School•Toronto, ON

4d•CA$50,000 - CA$55,000•Onsite

About The Position

Canada’s National Ballet School (NBS) is seeking a full-time, permanent Chef de Partie to join their Food Services team. This role is ideal for an organized, hands-on leader with strong culinary skills and a collaborative spirit. NBS is a leading arts and education institution dedicated to excellence in dance training, community programming, and health initiatives, fostering a collaborative, creative environment rooted in inclusion, innovation, and continuous growth. The Chef de Partie will report to the Chef de Cuisine and will be responsible for preparing and executing menus, including vegetarian options and specialized diets, for students, patrons of the Mona Campbell Square Café, and internal catered events. This is a hands-on leadership role involving supervision of kitchen operations during shifts, supporting team members, and maintaining a safe, organized, and efficient kitchen environment across student dining, café service, and catered functions. The position requires the ability to work in a fast-paced kitchen environment with extended periods of standing, repetitive tasks, and lifting supplies/equipment as needed. Flexibility may be required during busy school periods, including evenings, weekends, and occasional shift adjustments. Staff are required to wear prescribed gear in accordance with hygiene and safety requirements.

Requirements

Journeyman Cook Certification with Red Seal or equivalent required
Valid Food Handler Certificate required
Minimum 2 years' experience as a Chef de Partie with previous supervisory responsibilities
Strong culinary skills, including knife skills and experience preparing a wide variety of dishes
Knowledge of nutrition, portion sizes, specialized diets, food allergies, and institutional kitchen practices
Strong understanding of food handling, sanitation, food safety, and health & safety procedures
Ability to work independently while supporting a collaborative and team-oriented kitchen environment
Strong organizational, multitasking, communication, and problem-solving skills
Ability to stay organized and adapt during busy service periods
Knowledge of Workplace Hazardous Materials Information System (WHMIS)
Positive attitude, strong work ethic, and willingness to jump in wherever needed to support the team

Nice To Haves

First Aid and CPR Certification
Experience working in a professional or institutional kitchen environment preferred
We value enthusiasm and a willingness to learn just as much as experience.
If you have strong interpersonal skills, a knack for problem-solving, and a passion for contributing to a creative and supportive environment, we’d love to hear from you!

Responsibilities

Help lead kitchen operations during shifts by supervising and supporting the preparation of meals, snacks, café offerings, and catered events
Prepare and present food with consistency and attention to quality, portion sizes, and specialized dietary needs
Support the day-to-day flow of the kitchen by assigning tasks, monitoring production, and helping ensure efficient service
Supervise and support kitchen assistants, cooks, and dishwashers while maintaining quality, safety, and sanitation standards
Receive, inspect, organize, and properly store food deliveries and kitchen supplies
Help maintain a clean, safe, and organized kitchen environment by following food handling and health & safety procedures
Ensure students receive meals and snacks on time, including coordinating packed meals when needed
Support cost-control efforts by monitoring food waste and maintaining portion standards
Participate in required trainings and professional development opportunities
Jump in wherever needed to support the team and contribute to the overall success of the Food Services Department
Take on other duties as assigned

Benefits

Dental, Health, Paramedical, Short & Long Term Disability, Life Insurance, Employee Assistance Program
Employer-matched Defined Contribution Pension Plan
Paid Vacation Time
Commitment to Work-Life Balance
Development & Learning Opportunities
Discounted rates for Adult Ballet Classes at Canada’s National Ballet School
Discounted rates for all programs and items at our retail outlet
Complimentary staff meal per shift, plus discounted café snacks and beverages
Collaborative and Inclusive work environment
Join our EDI Committee or Social Committee and participate in our fun employee events!