Commis Chef-BEL
Great Canadian Entertainment•Belleville, ON
•Onsite
About The Position
Under the direct supervision of the Sous Chef or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.
Requirements
- Minimum 6 months of culinary experience
- Food Safety Certification
- Able to successfully pass background check
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Nice To Haves
- Culinary education an asset
- Red Seal certification through ITA or current enrollment in the program an asset
Responsibilities
- Prepares, pre-cooks and cooks food products as directed
- Prepares mise en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- Counts inventory as directed
- Attends culinary meetings
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
