Maxime's is an exclusive private members club located on Madison Avenue, founded by renowned entrepreneur Robin Birley. We are committed to delivering exceptional hospitality, outstanding cuisine, and unforgettable experiences for our members and guests. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is the home to four distinct kitchens, each offering a unique culinary experience. Chefs here have the opportunity to work at the highest level across a range of cuisines. We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support the preparation of exceptional desserts, pastries and baked goods while maintaining the highest culinary standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed