Commis Chef

GREEN TOP FARMS, LLC•New York, NY

165d•Onsite

About The Position

We are seeking a reliable and detail-oriented Production Coordinator to help expedite and organize daily production in our 10,000 sq. ft. commissary kitchen. This role is essential to keeping our production team on track, ensuring that recipes are executed accurately, and that products move efficiently from prep to packaging to delivery.

Requirements

2+ years of experience in a high-volume food production or commissary environment.
Strong organizational skills and ability to multitask in a fast-paced kitchen.
Comfortable with recipe scaling, basic math, and kitchen documentation.
Effective communicator; bilingual preferred
Ability to work on your feet for long periods in a cold environment and lift up to 50 lbs.
NY Food Handler's Certificate/Card preferred
Ability to carry over 50 pounds and remain standing for long periods of time
A self-starter, efficient and problem-solver spirit, experience working on teams and enjoy being a team player

Responsibilities

Expedite production to ensure recipes, orders, and prep lists are completed on time.
Maintain flow between kitchen stations, packaging, and logistics.
Coordinate with chefs, supervisors, and team members to keep production aligned with daily schedules.
Monitor recipe scaling, labeling, and quality control.
Assist in assigning daily tasks and rebalancing workload as needed.
Support inventory checks, ingredient pulls, and replenishment of stations.
Step in on the line when needed to keep production moving.
Communicate with managers regarding any issues that may impact production timelines.
Coordinate with chefs and supervisors to ensure the right staffing for each station.
Adjust production plans in real time when unexpected changes happen (e.g., staff callouts, equipment failure, menu changes).
Ensure that food safety protocols (HACCP, GMP, allergen control) are followed.
Receiving deliveries (on Sundays when needed)