Beverage Technician

Caspers Service Company•Jacksonville, FL

7h•Onsite

About The Position

The Commercial Service Technician is responsible for maintaining, repairing, and servicing a wide range of beverage equipment used in commercial establishments. This role requires expertise in various systems, including soda fountains, espresso machines, water filtration, and more. The technician ensures that beverage equipment operates efficiently, meets safety standards, and provides optimal performance for clients.

Requirements

High school diploma or equivalent
Proven experience as a service technician, preferably in the foodservice or beverage industry.
Strong mechanical and electrical troubleshooting skills.
Knowledge of beverage equipment components, including pumps, motors, valves, and refrigeration systems.
EPA Certification.
Ability to work independently, manage time effectively, and prioritize tasks.
Excellent communication and customer service skills.
Valid driver’s license and willingness to travel to client sites.
Ability to lift heavy equipment (up to 50 lbs) and work in confined spaces.
Comfortable standing, bending, and kneeling for extended periods.
Adherence to safety protocols when handling chemicals and electrical components.
Must pass a background check and pre-employment drug screen.

Nice To Haves

Technical certifications in relevant fields preferred.

Responsibilities

Diagnose and troubleshoot issues with beverage equipment, including Multiplex Soda factories, automated beverage systems, and CO2 systems.
Perform routine maintenance, cleaning, and calibration to ensure equipment longevity and optimal performance.
Repair or replace faulty components, such as pumps, valves, filters, and electrical parts.
Conduct preventive maintenance checks to prevent breakdowns and minimize downtime.
Install new beverage equipment at client locations, following manufacturer guidelines and safety protocols.
Set up water filtration systems, reverse osmosis systems, and water booster systems.
Configure CO2 systems, ensuring proper gas pressure and carbonation levels.
Assemble and calibrate espresso machines, frappe machines, orange juice machines, coffee makers, and tea makers.
Test equipment functionality after installation or repair to verify proper operation.
Ensure compliance with health and safety regulations, sanitation standards, and industry best practices.
Conduct water quality tests for filtration systems and reverse osmosis units.
Verify accurate syrup-to-water ratios in soda towers and frozen carbonated beverage dispensers.
Communicate effectively with clients to understand their specific needs and address any concerns.
Provide technical guidance and recommendations to optimize beverage equipment performance.
Educate clients on proper equipment usage, cleaning procedures, and maintenance schedules.
Maintain detailed records of service calls, repairs, and maintenance performed.
Document parts used, labor hours, and any warranty information.
Generate service reports and share findings with clients and management.

Benefits

Medical
Dental
Vision
Disability
Life insurance
401k plan
Paid Time Off
Bonus Program
Tuition Reimbursement
Employee Discounts
Training & Opportunity for Advancement
Employee Assistance Program
401(k) with matching
Major Medical
STD/LTD
Supplemental including: accident, critical care, hospital indemnity, identity theft, legal, caregiving assistance for full time employees.