Commercial Kitchen Technician

LMLC OPERATIONS LLC•Big Sky, MT

16h•Onsite

About The Position

Yellowstone Club is expanding its 1.5 million square feet of building space, and its facilities department is responsible for maintaining various areas including retail, commercial, food and beverage, spa, ski/snowboard, golf facilities, and residences. The club is seeking individuals skilled in commercial kitchen equipment repair and maintenance to ensure the efficient and reliable operation of its 16+ food and beverage outlets. Employees in this role are expected to take pride in their work, focusing on quality and attention to detail, as the Facilities Department is crucial for providing smooth operations and an excellent member experience.

Requirements

High school diploma or GED
EPA certification
Proficient use of general power and hand tools
Ability to identify, diagnose, and repair issues
Highest standards of quality and attention to detail
Ability to communicate issues to management
Valid Driver's License

Nice To Haves

Preventative Maintenance
LP and electric
Refrigeration
Plumbing
Electrical
Ovens
Bread proofer
Holding equipment
Salamander/Broiler
Range
Deep Fryer
Dough roller
Mixer
Ice Machine
Technical training is preferred

Responsibilities

Diagnose and repair hotside and coldside kitchen equipment including bakery equipment.
Facilitate and assist with repairs on dishwashers.
Project a positive and professional demeanor.
Maintain a clean and organized workspace.
Follow all safety and sanitation guidelines.
Research parts & supplies as needed.
Maintain parts backstock to minimize downtime.
Oversee third-party hood and PCU cleaning.
Complete Service Tickets using Limble CMMS
Flexibility to assist with other facilities projects when short-staffed or when additional help is needed.