Commercial Kitchen Technician

LMLC OPERATIONS LLC•Big Sky, MT

2d•$35 - $50•Onsite

About The Position

Yellowstone Club has over 1.5 million square feet of building space and is continuing to expand. The purpose of the facilities department is to maintain the building space comprised of retail, commercial, food and beverage, spa, ski/snowboard facilities, golf facilities, and residences. Yellowstone Club Facilities is looking for individuals who have skills in commercial kitchen equipment repair and maintenance to help keep our 16+ food and beverage outlets running efficiently and reliably. These employees must take pride in their work and focus on quality and attention to detail. The Facilities Department plays a critical role in providing smooth operation of all departments to ensure our members have the best experience possible.

Requirements

High school diploma or GED
EPA certification
Proficient use of general power and hand tools
Ability to identify, diagnose, and repair issues
Highest standards of quality and attention to detail
Ability to communicate issues to management
Valid Driver's License

Nice To Haves

Preventative Maintenance
LP and electric
Refrigeration
Plumbing
Electrical
Ovens
Bread proofer
Holding equipment
Salamander/Broiler
Range
Deep Fryer
Dough roller
Mixer
Ice Machine
Technical training is preferred

Responsibilities

Diagnose and repair hotside and coldside kitchen equipment including bakery equipment.
Facilitate and assist with repairs on dishwashers.
Project a positive and professional demeanor.
Maintain a clean and organized workspace.
Follow all safety and sanitation guidelines.
Research parts & supplies as needed.
Maintain parts backstock to minimize downtime.
Oversee third-party hood and PCU cleaning.
Complete Service Tickets using Limble CMMS
Flexibility to assist with other facilities projects when short-staffed or when additional help is needed.