Commercial Kitchen Technician - Circuit of the Americas

PROOF OF THE PUDDING•Austin, TX

11d•$25 - $35•Onsite

About The Position

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. We are seeking a Commercial Kitchen Technician to support kitchen operations by setting up, breaking down, maintaining, and repairing equipment across the property. This role plays a key part in ensuring all kitchen and food-service equipment is functioning safely, efficiently, and reliably during major events. The ideal candidate has hands-on experience with kitchen equipment, basic electrical and plumbing knowledge, and thrives in a fast-paced environment.

Requirements

Previous maintenance or technician experience preferred, especially in a kitchen or food-service environment.
Knowledge of general kitchen equipment operation; repair experience a plus.
Basic electrical and plumbing understanding required.
Ability to troubleshoot, diagnose, and perform minor repairs independently.
Strong communication and teamwork skills.
Detail-oriented, organized, and able to manage multiple tasks in a fast-paced, high-volume environment.
Ability to work long hours during large events, including nights, weekends, and holidays as needed.
Experience in troubleshooting and repairing equipment
Basic electrical and plumbing knowledge
Safety awareness and problem-solving
Basic carpentry skills
Ability to safely operate a forklift (certification a plus)
CDL a plus but not required
Organization and time management
Teamwork and communication
Adaptability under event-driven pressure

Nice To Haves

Certification a plus for forklift operation
CDL a plus but not required

Responsibilities

Set up and break down kitchen equipment and workspaces for events across COTA.
Perform preventive maintenance and basic repairs on kitchen equipment, including electric and propane appliances.
Troubleshoot and resolve issues with equipment such as warmers, grills, fryers, refrigeration units, and small appliances.
Conduct minor electrical and plumbing tasks as needed to support event operations.
Inspect equipment regularly to ensure safety, functionality, and compliance with company standards.
Assist with identifying equipment needs, replacement parts, and repair priorities.
Maintain cleanliness, organization, and safe storage of tools, equipment, and work areas.
Document maintenance activities, repairs, and equipment status.
Respond promptly to urgent repair requests during events, ensuring minimal downtime.
Collaborate with culinary, operations, and event teams to ensure equipment needs are met for each scheduled event.
Perform other related duties as assigned.