Commercial Kitchen Technician

Pine Tree Food Equipment•Nashua, NH

2d•Remote

About The Position

Pine Tree is hiring experienced technicians who can tackle it all—from ice machines, walk-in coolers, and freezers to ovens, fryers, griddles, and HVAC units. If you’ve got a gas license and hands-on experience with cold and/or hot side commercial kitchen equipment, we’ve got a full-time opportunity with competitive pay and a team that treats you like family. Pine Tree Food Equipment has been providing quality repair service for commercial cooking equipment since 1989. The company has grown over the years and currently employs 58 people and has 3 locations in Maine: Gray, Brewer, and Saco, and one in Laconia, New Hampshire. Pine Tree Food Equipment became a CFESA Certified company in March of 2009. We have 37 service technicians who hold various state licensing and/or certifications in gas, steam, refrigeration, and electric appliance service and installation, and have remained current in the industry by attending manufacturers' training all over the United States. In 2014, Pine Tree proudly introduced its Refrigeration Division, offering service, parts, installation, and performance maintenance on cold-side commercial equipment.

Requirements

EPA Certification (cold side)
Minimum 2 years of mechanical/electrical/refrigeration experience.
Valid driver's license and driving record that align with our safety standards.
Compliance with safety procedures and regulations.
Flexibility for on-call shifts and overtime when necessary.
Excellent organizational skills and a strong work ethic.
Completion of a successful background check and drug screen is required.
Must be at least 18 years of age.
Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Nice To Haves

Gas license
Hands-on experience with cold and/or hot side commercial kitchen equipment

Responsibilities

Perform expert diagnostics and repairs on commercial refrigeration and ice machines
Troubleshooting and repairing commercial cooking equipment like fryers, ovens, steamers, ranges, and more
Respond to emergency service calls and conduct routine preventative maintenance
Delivering outstanding service with courtesy and professionalism
Communicate effectively with customers, dispatchers, managers, and sales staff
Spot new business opportunities while servicing existing accounts
Maintain your service vehicle and manage parts orders
Complete all required paperwork and attend ongoing training
Take on additional responsibilities as assigned
Ability to work independently and as part of a team.