Commercial Kitchen Service Technician

Goodwin Tucker•Lincoln, NE

9d•Onsite

About The Position

We’re looking for a motivated, dependable Commercial Kitchen Equipment Service Technician to join our growing team. If you have experience troubleshooting, repairing, and maintaining commercial foodservice equipment, we want to talk to you! As a Commercial Kitchen Equipment Service Technician, you’ll be responsible for diagnosing, repairing, installing, and maintaining a wide range of commercial foodservice equipment. You’ll work directly with restaurants, schools, healthcare facilities, hotels, institutions, and other commercial customers to keep their kitchens operating safely and efficiently.

Requirements

Previous experience repairing commercial kitchen or foodservice equipment
Strong mechanical and electrical troubleshooting skills
Ability to read schematics and technical manuals
Strong problem-solving skills
Excellent customer service and communication skills
A valid driver’s license and good driving record
Ability to work independently and manage a service schedule
Professional appearance and a positive attitude

Nice To Haves

Knowledge of gas, electrical, refrigeration, or plumbing systems is a plus
Industry certifications are a plus

Responsibilities

Troubleshooting electrical, mechanical, gas, refrigeration, and plumbing-related equipment issues
Repairing and maintaining commercial cooking equipment
Servicing ovens, fryers, griddles, steamers, ranges, dishwashers, refrigeration equipment, and other foodservice equipment
Performing preventative maintenance
Diagnosing equipment failures and determining the best repair solution
Completing service calls accurately and professionally
Communicating with customers regarding equipment problems and recommended repairs
Maintaining accurate service records
Following all safety procedures and manufacturer specifications
Keeping your service vehicle, tools, and equipment organized and maintained