This role involves partnering with restaurant and hospitality managers to provide comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. The technician will utilize their mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics to diagnose and repair equipment. They will also communicate with manufacturers and the Technical Assistance Group for support, install parts, promote other company services, and maintain accurate administrative documents and inventory. Safety and vehicle maintenance are also key aspects of the role.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED