Commercial Kitchen Incubator Program Support Specialist

FAYETTE COUNTY COMMUNITY ACTION AGENCY INCRepublic, PA
Onsite

About The Position

The Commercial Kitchen Incubator Program Support Specialist is a front-line, direct service position responsible for supporting food entrepreneurs participating in FCCAA’s Commercial Kitchen Incubator and Small Food Business Program. This role provides hands-on assistance to members using the facility, supports delivery of training and supportive services, and helps ensure a safe, clean, and welcoming environment for entrepreneurs—particularly those from low-income and underserved communities. The Program Support Specialist plays a key role in helping participants successfully navigate facility use, food safety practices, certification requirements, and basic business operations, while reinforcing FCCAA’s mission of promoting self-sufficiency, workforce development, and economic opportunity.

Requirements

  • High School Diploma or GED required
  • At least one to two years of experience in food service, culinary operations, workforce development, community services, or customer support
  • Experience working directly with low-income individuals or diverse populations
  • Strong interpersonal and communication skills
  • Basic computer skills, including data entry and email communication
  • Ability to plan and organize daily work
  • Ability to successfully pass Federal and State criminal background check and State of Pennsylvania Child Abuse screening

Nice To Haves

  • Associate degree or relevant coursework preferred
  • ServSafe Food Handler or Manager certification (or willingness to obtain upon hire)
  • Experience working in a commercial kitchen, share-use facility, or food production environment

Responsibilities

  • Provides hands-on assistance to members using the facility.
  • Supports delivery of training and supportive services.
  • Helps ensure a safe, clean, and welcoming environment for entrepreneurs.
  • Helps participants successfully navigate facility use, food safety practices, certification requirements, and basic business operations.
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