A leading provider in the Foodservice Equipment Service & Repair sector supporting restaurants, large-scale kitchens, hotels, and institutional foodservice operators across the United States. We deliver on-site installation, preventive maintenance, and rapid repair of commercial hot and cold kitchen equipment to ensure food-safety compliance and continuous kitchen operations. We are seeking a hands-on, field-based Commercial Kitchen Service Technician (Hot & Cold) to join our regional service team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed