Proline, a Division of HPC Foodservice, is seeking a Commercial Kitchen Equipment Service Technician. This is a full-time, union position represented by Teamsters Local 671. The role involves independently working in the field to diagnose and repair commercial kitchen equipment, building relationships with customers, and ensuring professional kitchens remain operational. Technicians handle routine preventative maintenance and emergency service calls for a variety of clients including restaurants, schools, hotels, grocery stores, country clubs, and healthcare facilities. The position includes participation in an on-call rotation for after-hours and weekend calls, with bonus compensation for on-call weeks. Proline offers technical training and ongoing development, with opportunities for growth into training, mentorship, and leadership roles.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED