Commercial Kitchen Equipment Service Technician

HPC FoodserviceSouth Windsor, CT
$30 - $33Onsite

About The Position

Proline, a Division of HPC Foodservice, is seeking a Commercial Kitchen Equipment Service Technician. This is a full-time, union position represented by Teamsters Local 671. The role involves independently working in the field to diagnose and repair commercial kitchen equipment, building relationships with customers, and ensuring professional kitchens remain operational. Technicians handle routine preventative maintenance and emergency service calls for a variety of clients including restaurants, schools, hotels, grocery stores, country clubs, and healthcare facilities. The position includes participation in an on-call rotation for after-hours and weekend calls, with bonus compensation for on-call weeks. Proline offers technical training and ongoing development, with opportunities for growth into training, mentorship, and leadership roles.

Requirements

  • High school diploma
  • Valid driver's license
  • Ability to lift 75 lbs
  • Ability to obtain and maintain a DOT Medical Card
  • Basic English, math, and computer skills

Nice To Haves

  • Background in electrical, HVAC, plumbing, or any mechanical trade
  • Experience working on commercial cooking equipment such as ovens, combi ovens, or fryers
  • Strong communication skills and a professional, respectful approach with customers
  • CFESA certification or training

Responsibilities

  • Diagnose and repair commercial kitchen equipment.
  • Perform routine preventative maintenance inspections.
  • Respond to emergency service calls.
  • Order parts as needed.
  • Work independently in the field.
  • Build relationships with customers.
  • Participate in an on-call rotation for after-hours and weekend calls.

Benefits

  • Company vehicle
  • Company cell phone and tablet
  • Tool stipend
  • Service uniforms
  • Full medical and dental benefits
  • Life insurance
  • Paid time off (PTO)
  • Fully funded Teamsters pension (no employee contribution required)
  • Technical training and ongoing development
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