Restaurants have a funny way of needing their equipment to actually... work. Fryers need to fry. Ovens need to heat. Coolers need to cool. And when they don't, that's where you come in. We're looking for a Service Technician who knows their way around commercial kitchen equipment and enjoys figuring out why something isn't doing what it's supposed to do. You'll work directly with restaurants, hotels, hospitals, and other commercial customers to diagnose problems, make repairs, perform preventative maintenance, and β whenever possible β keep equipment from ruining somebody's day.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED