Commercial HVAC Service Technician

Reed Restaurant Repair•Westminster, CO

3d•Hybrid

About The Position

Commercial HVAC Service Technician Reed Restaurant Repair 9044 Marshall Ct, Westminster, CO 80031 Full-Time | $30.00 - $47.00 per hour | Regular Overtime | Take-Home Van | Year-Round Work Why Technicians Move to Reed Restaurant Repair If you are an experienced commercial refrigeration technician, you already know your trade is in high demand. What matters is the company backing you up. You shouldn't have to waste half your day chasing parts, deciphering chaotic dispatch notes, or dealing with an office that has never turned a wrench. At Reed Restaurant Repair, we back our technicians completely. We run tight dispatch routes across the Denver metro area, make sure parts and quotes move fast, and support you when you hit a difficult diagnosis in the field. Commercial kitchen refrigeration never stops, which means steady, reliable 40+ hour weeks, regular overtime opportunities, and absolutely zero seasonal slowdowns.

Requirements

Completed an accredited HVAC/R Trade School Program PLUS at least 1 full year of independent field service experience (residential or commercial). OR 5+ years of hands-on commercial service experience in the field.
Must own and provide your own standard hand tools, meters, and diagnostic gauges.
Current Universal EPA certification is mandatory.
Ability to read schematics, run low-voltage diagnostics, test motors, check superheat and subcooling, and troubleshoot commercial systems.
A clean, insurable motor vehicle record is required to drive our company vehicles.
A dependable, professional mindset, high pride in craftsmanship, and great communication with customers and dispatch.

Nice To Haves

No prior commercial hot-side cooking equipment experience required--if you have strong electrical and mechanical troubleshooting skills, we will fully train you on hot side!
Roll out in your fully stocked take-home service van with your daily calls dispatched directly to your tablet.
Run commercial service calls at restaurants, hospitality venues, and commercial kitchens across the Denver metro area without crisscrossing town all day.
Our parts coordinator steps in to source, quote, and stage components so you can complete your repair without endless phone tag.
Factory authorized, hot-side cross-training, and manufacturer-sponsored ongoing technical training

Responsibilities

Work on commercial refrigeration: Walk-in coolers and freezers, reach-ins, prep tables, and display cases
Work on Commercial HVAC: Rooftop units (RTUs), make-up air systems, split systems, and exhaust hoods
Work on Commercial ice machines: Manitowoc, Hoshizaki, Scotsman, and Follett (diagnostics, sanitation, and component repair)
Work on Foodservice equipment: Gas, electric, and steam cooking equipment, warewashing, and specialty restaurant equipment.
Troubleshoot low-voltage wiring, mechanical failures, compressor burnouts, TXVs, and airflow issues.
Submit parts requests directly through your work order.
Communicate directly and honestly with kitchen managers and restaurant owners.
Complete simple, accurate job notes on your tablet.