COMBO BARTENDER - CAROUSEL BAR

Plaza Hotel & Casino LLC•Las Vegas, NV

1d•Onsite

About The Position

Combo Bartenders work under the direction of F&B Management while providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests quality service with properly executed craft cocktails.

Requirements

Must be 21 years of age or older
High school diploma or equivalent required
Ability to complete the knowledge and skills assessment
Working knowledge of correct maintenance and use of equipment
Able to effectively communicate in English, in both written and oral forms
Maintain a professional, neat, well-groomed appearance, with proper personal hygiene
Excellent interpersonal skills with the ability to listen effectively and communicate positively with team members, guests, and management
Maintain a friendly, upbeat, outgoing, and energetic personality always
Ability to manage several priorities simultaneously
Read, write, speak, and understand English
Must be reliable and conscientious
Must be accurate and detail-oriented
Must be flexible to constantly changing work environments, service positions, and outlet team structures
Must be able to adapt to Las Vegas weather, wind, rain, extreme heat, and extreme cold
Be able to stand on their feet for extended hours at a time
Ability to meet the company's production and quality standards
Must pass the knowledge and practical skills assessment

Nice To Haves

At least 2 years of experience as a bartender
Previous experience working with complex craft cocktails
Previous experience working in a similar resort setting
Food Handlers/Health Card
Alcohol Awareness/TAM Card
Pour Card
Union Referral

Responsibilities

Creating memorable craft cocktails
Must be able to communicate with guests to meet their immediate needs.
Properly and promptly prepare, garnish, and serve drinks to guests.
Accurately rings up all orders in the POS system while maintaining the ability to socialize with guests
Strictly adheres to responsible alcohol service standards and can successfully "slow down a guest" or cut off an intoxicated guest when necessary
Responsible for practicing, supporting, and always promoting the company’s policies and procedures
Be able to make suggestions to guests based on guests' drink preferences
Know the drinks available and cost; be able to answer guests’ questions and work quickly and efficiently
Cleanliness of the bar and the surrounding area
Meet and exceed all SNHD health and safety standards
Ability to stand and walk for long periods of time
Ability to lift 50 pounds