COMAS Machine Operator
About The Position
Dessert Holdings is seeking an experienced, detail-oriented Machine Operator for its cheesecake production team on the 3rd shift. The role sets up, operates, and adjusts COMAS production equipment to measure and dispense ingredients accurately according to product specifications. The operator monitors equipment performance, verifies product weights, and maintains production and quality-control records. Previous machine operating experience in food manufacturing is required; training on the specific COMAS equipment will be provided. The position is in Production – Cheesecake Line in Humble, Texas. The level is Line Operator II or III, based on experience. The schedule is 11:00 PM–7:00 AM.
Requirements
- Previous machine operating experience in a food manufacturing environment.
- Experience setting up, adjusting, or calibrating automated production equipment.
- Ability to accurately measure, weigh, and verify ingredients or finished products.
- Basic math skills and ability to follow production specifications.
- Experience completing production records, quality checks, or equipment documentation.
- Strong attention to detail and ability to identify inconsistencies in machine performance or product quality.
- Ability to follow written and verbal instructions and established food safety procedures.
- Strong communication skills, dependability, and accountability.
- Ability to work the 3rd shift schedule of 11:00 PM–7:00 AM.
Nice To Haves
- Experience operating automated filling, depositing, mixing, or portioning equipment.
- Previous experience in bakery, dessert, dairy, or similar food manufacturing operations.
- Familiarity with Good Manufacturing Practices (GMP), HACCP, and food safety documentation.
- Previous experience with COMAS or similar automated food production equipment.
Responsibilities
- Set up, operate, and monitor COMAS equipment used in cheesecake production.
- Adjust and calibrate machine settings to ensure accurate ingredient measurements, weights, and dispensing quantities.
- Verify ingredient weights and machine settings against established product specifications.
- Perform routine quality and weight checks throughout production.
- Complete required production documentation, including Critical Control Point (CCP) records, as applicable.
- Identify and troubleshoot minor equipment issues, incorrect measurements, and production inconsistencies.
- Promptly communicate equipment malfunctions, quality concerns, and deviations from specifications to supervision.
- Follow established procedures for machine adjustments, product quality, food safety, and sanitation.
- Maintain a clean, safe, and organized production area.
- Collaborate with Production teams to support production efficiency and product quality.
- Perform other production-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
