Cold Warehouse Forklift Operator - 2nd shift

Lactalis US Yogurt, Inc.•Londonderry, NH
•$20 - $22•Onsite

About The Position

Lactalis US Yogurt is hiring a Warehouse Forklift Operator based in Londonderry, New Hampshire. The Warehouse I picks yogurt cases according to customer orders using a pallet jack or forklift and works with warehouse, industrial, and supply chain team members to support company goals and values. The role includes picking and staging product, supporting inventory activities, and meeting customer and business requirements in a cold warehouse environment. The schedule is Tuesday through Friday, 3:30 p.m. to 2:00 a.m., with a 5% shift differential. The position requires standing for extended periods in a cold environment and flexibility to adjust schedules as business demands require, including nights and/or weekends. Employees may encounter cold, wet, slippery, obstructed, and loud areas and must wear safety attire or protective gear.

Requirements

  • Ability to use handheld scanners.
  • Ability to stand for long periods in a cold environment.
  • Ability to flex the schedule as needed to meet business demands, including nights and/or weekends.
  • Well organized and detail oriented.
  • Good verbal and written communication skills.
  • Basic computer and math skills.
  • Ability to prioritize and meet deadlines within specified time constraints.
  • Ability to work in a team environment.
  • Ability to adapt to a changing work environment.

Nice To Haves

  • Prior experience operating a stand-up forklift.

Responsibilities

  • Accurately pick the correct SKU, quantity, and best-buy date using a handheld scanner at the established rate.
  • Safely, accurately, and efficiently operate a pallet jack and forklift.
  • Assemble stable pallets according to customer specifications.
  • Wrap, label, and stage pallets for shipment.
  • Move finished pallets to assigned warehouse locations.
  • Participate in inventory counts.
  • Rework or hand-pack product as needed to meet customer requirements and business needs.
  • Maintain a clean working area.
  • Follow applicable food safety and quality requirements defined in plant and department procedures.
  • Perform other assigned duties, including audit preparation, inventory preparation, and safety programs.

Benefits

  • Affordable benefits and coverage options.
  • Company support for insurance costs.
  • Contributions to retirement plans.
  • Paid Time Off from day one.
  • Training and development opportunities.
  • Education Reimbursement.
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