Cold Prep Cook

NUTRITION MANAGEMENT SERVICES•West Caldwell, NJ

1d•$19 - $21•Onsite

About The Position

The Cold Prep Cook is responsible for the preparation and presentation of high-quality cold food items for residents, guests, and special events within a luxury senior living community. This position plays a critical role in ensuring attractive, fresh, and consistent offerings that support an exceptional dining experience. The ideal candidate is organized, detail-oriented, and passionate about food quality, sanitation, and resident satisfaction.

Requirements

Previous experience as a prep cook, pantry cook, or cold food preparation cook preferred.
Experience in upscale dining, hotels, country clubs, restaurants, healthcare, or senior living communities preferred.
Knowledge of food safety and sanitation regulations.
Ability to work independently and as part of a culinary team.
Strong attention to detail and presentation.
Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

Prepare salads, composed salads, fresh fruit displays, deli offerings, sandwiches, wraps, cold appetizers, desserts, and specialty cold menu items.
Follow standardized recipes, production sheets, and portion control guidelines.
Prepare ingredients for service, including washing, peeling, slicing, chopping, and assembling food items.
Assist with preparation and plating for catered events, holiday meals, and special functions.
Maintain attractive presentation standards for all cold food displays.
Monitor product freshness, rotation, and quality utilizing FIFO procedures.
Properly label, date, and store all food items according to food safety standards.
Maintain cleanliness and sanitation of workstations, equipment, and storage areas.
Assist with inventory management and notify supervisors of product shortages.
Support other kitchen stations as needed to ensure smooth service operations.
Participate in culinary training and continuous improvement initiatives.