Cold Prep Cook
About The Position
The RIT Inn Conference Center, managed by Gunther Associates, LLC, is a premier hotel in Rochester, New York, perfectly located near most major businesses, residencies and area attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable price. As an employer, we offer an inclusive and diverse culture with competitive pay and full benefits for full time eligible positions. We are excited to recruit for these great opportunities! The Cold Prep Cook is the principle catering preparation and service cook for cold food selections. The Cold Prep Cook ensures that all food is consistently prepared in a timely manner and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.
Requirements
- Previous food prep/kitchen experience required.
- Banquet style prep preferred.
- Full time position available 30-40 hours per week.
- AM & PM shifts, Saturday and Sunday open availability a must.
Nice To Haves
- Food service certification is a plus.
Responsibilities
- Principle catering preparation and service cook for cold food selections.
- Ensures that all food is consistently prepared in a timely manner and is of the finest quality.
- Accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.
- Prep work for banquet events as well as kitchen line.
Benefits
- competitive pay
- full benefits for full time eligible positions
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
