Cold Prep Cook
RIT Inn and Conference Center•Town of Henrietta, NY
•$18 - $19•Onsite
About The Position
The Cold Prep Cook is the principle catering preparation and service cook for cold food selections. The Cold Prep Cook ensures that all food is consistently prepared in a timely manner and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.
Requirements
- Previous food prep/kitchen experience required.
- Banquet style prep preferred, as the position will do prep work for banquet events as well as kitchen line.
- Saturday and Sunday open availability a must.
Nice To Haves
- Food service certification is a plus.
Responsibilities
- Principle catering preparation and service cook for cold food selections.
- Ensures that all food is consistently prepared in a timely manner and is of the finest quality.
- Accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.
Benefits
- Competitive pay
- Full benefits for full time eligible positions
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
