Coffee Shop Attendant-Part-Time

PCH Hotels & Resorts•Mobile, AL

6d•Onsite

About The Position

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

Requirements

Prepare coffee to Marriott standards, ensuring its quality and freshness in the Hotel’s Coffee Shop.
Create a positive and enjoyable dining experience for guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible.
Change out coffee every two hours to maintain optimal taste.
Stock shelves, counters, or tables with the appropriate items.
Arrange food displays to promote sales.
Ensure a memorable and enjoyable experience for coffee shop patrons.
Maintain a clean and organized work area by practicing clean as you go methods.
Create eye-catching and attractive food displays on counters or tables to promote sales and entice guests.
Welcome each customer with a warm smile, addressing them by name when possible, and offering assistance to make them feel valued and comfortable.
Handle payment transactions using the Point of Sale (POS) system and follow proper cash handling procedures.
Ensure that your issued bank is maintained at the correct amount at all times for accurate transactions.
Provide efficient and friendly service for guests purchasing to-go items by wrapping or bagging them appropriately.
Maintain the cleanliness of shelves, tables, floors, counters, and the outside patio area to uphold high sanitation standards.
Restock sold items, including retail and culinary/pastry items, to ensure guests have access to a wide selection of products.
Record and document the amount of cash in the register at the end of your shift for accurate accounting.
Keep track of sales and prepare an inventory of stock to ensure smooth operations and restocking as needed.
Practice proper food handling techniques while preparing food and drink items to maintain safety and hygiene standards.
Adhere to company guidelines and federal regulations when reporting gratuities and observing all requirements set forth by the ABC board.

Responsibilities

Prepare coffee to Marriott standards, ensuring its quality and freshness in the Hotel’s Coffee Shop.
Create a positive and enjoyable dining experience for guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible.
Change out coffee every two hours to maintain optimal taste.
Stock shelves, counters, or tables with the appropriate items.
Arrange food displays to promote sales.
Ensure a memorable and enjoyable experience for coffee shop patrons.
Maintain a clean and organized work area by practicing clean as you go methods.
Create eye-catching and attractive food displays on counters or tables to promote sales and entice guests.
Welcome each customer with a warm smile, addressing them by name when possible, and offering assistance to make them feel valued and comfortable.
Handle payment transactions using the Point of Sale (POS) system and follow proper cash handling procedures.
Ensure that your issued bank is maintained at the correct amount at all times for accurate transactions.
Provide efficient and friendly service for guests purchasing to-go items by wrapping or bagging them appropriately.
Maintain the cleanliness of shelves, tables, floors, counters, and the outside patio area to uphold high sanitation standards.
Restock sold items, including retail and culinary/pastry items, to ensure guests have access to a wide selection of products.
Record and document the amount of cash in the register at the end of your shift for accurate accounting.
Keep track of sales and prepare an inventory of stock to ensure smooth operations and restocking as needed.
Practice proper food handling techniques while preparing food and drink items to maintain safety and hygiene standards.
Adhere to company guidelines and federal regulations when reporting gratuities and observing all requirements set forth by the ABC board.