Coffee Roaster

Stew Leonards•Danbury, CT

1d•Onsite

About The Position

Coffee Roasters are responsible for taking raw green coffee beans and transforming them into roasted coffee beans using established standards. Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality packaged coffee beans and store brewed coffee.

Requirements

18 years of age or older
No coffee roasting experience necessary, but requires product knowledge
Safely use coffee roaster
Great customer service skills
Great communications skills, both written and oral
The ability to multi-task
Great work ethic
Honest
Quick thinker
Problem solver
Flexible

Responsibilities

Examine cases and prepare production list, being mindful of seasonal items
Weighing batches of coffee beans in scale hopper and feeding raw beans into the roasting oven
Maintain proper temperature by observing the roaster thermometer and adjusting controls properly
Estimate roasting time by observing the color and aroma of the roasting beans
Properly discharge the roasted beans to the cooling tray and once cool, add flavoring, when appropriate, using appropriate measurement
Maintain, fill, and rotate coffee displays
Clean machines based on established standard
Training other team members, as needed
Adhere to all health, sanitation, and safety regulations
Perform other duties, as assigned
Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
Improve and maintain the efficiency of the store in order to reach success.
Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members.