The Cocktail Server is responsible for taking and delivering customer orders, ensuring guest satisfaction, and finalizing checks. This role involves efficiently and accurately serving food and drinks, preparing and serving cocktails, and maintaining comprehensive knowledge of menu items, liquor brands, beers, and non-alcoholic selections. The server will also be knowledgeable about hotel services, features, and local attractions to assist guests. Additionally, the position requires performing opening and closing duties, resolving guest complaints, and reporting any unusual events or issues.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED