Cocktail Server LSC

VALENCIA GROUP•Austin, TX

6d•Onsite

About The Position

Provide guests with an elevated cocktail and lounge experience through attentive, friendly, and efficient beverage service. The Cocktail Server is responsible for delivering exceptional hospitality while maintaining knowledge of beverage offerings, promoting sales, and ensuring compliance with all safety and alcohol service standards.

Requirements

Strong verbal and interpersonal communication skills
Excellent guest service and hospitality mindset
Effective multitasking and time management skills
Ability to work efficiently in a fast-paced environment
TABC Certification required
Food Handler Certification required
Standing/Walking: Constantly throughout shift on various surfaces
Lifting/Carrying: Frequently carry trays, beverages, and supplies up to 40 lbs.
Bending/Crouching: Occasionally required for stocking, cleaning, and service tasks
High School Diploma or GED preferred
1+ years of serving, lounge, restaurant, or hospitality experience preferred

Responsibilities

Deliver beverages and food promptly and accurately to guests
Maintain knowledge of liquor brands, recipes, pricing, glassware, and garnishes
Process orders accurately using POS systems
Promote and upsell food and beverage offerings
Maintain cleanliness and organization of service stations and lounge areas
Provide warm, engaging, and professional guest service at all times
Anticipate guest needs and respond promptly to requests
Create an upscale and welcoming guest experience
Work collaboratively with bartenders, servers, kitchen staff, and management
Participate in required meetings and ongoing training sessions
Communicate effectively with managers regarding guest feedback and operational concerns
Report unsafe conditions or incidents immediately
Follow all TABC laws and alcohol service guidelines
Verify identification for guests when required
Follow hotel safety standards and sanitation procedures
Maintain cleanliness and organization in all work areas
Display courteous and professional behavior with guests and team members
Perform additional duties as assigned by the supervisor